Yesterday, I mapped my nutrition for the whole day before ever taking a bite. I found myself short on protein in my meal planning for the day, so I made some adjustments that included eating a boiled egg as a part of my evening snack. When the evening came, I announced to my husband that I was headed to the kitchen to eat a boiled egg for a snack. My husband, who is notorious for his evening snacks of Ben & Jerry's, chips, nachos, pie, and the like, could only say, "That's really weird." I said I guess that WOULD seem weird if you think of eating in any terms other than fueling your body.
I had a growth moment, an epiphany! Did those words really come out of MY mouth? I realized I've completely changed the way I think about food. For more than 30 years, eating was all about what I was "in the mood" for. How often have I said those words, "What are you in the mood to have for dinner?" I didn't realize I was going about it all the wrong way. The question all along should have been, "What does my body need that I haven't given it enough of today?"
Fast forward . . . my husband called me today after his workout and said in spite of his consistent weekly fitness routine, he is not seeing any progress in his run and is feeling sluggish during his workouts. Voila, the opportunity for an inroad! I asked if it could be a combination of low water consumption and a lack of appropriate levels of carbs and protein. He acknowledged as much and I began to see a glimmer of hope. Maybe his thinking is going to shift now as he takes steps to boost his performance.
We all have goals, some spoken, some not. What I have ultimately come to realize is that I'm not going to get where I'm wanting to go if I'm not paying attention to how I'm fueling my body. Food . . . it's like the fuel in my car . . . I have to pay attention to keep the tank from running dry so that it gets me where I need to go!
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